Ovidio, a native of La Union Lempira, entered the coffee business through his father's ventures in trading and farming. At 19, he moved to Santa Barbara, met his wife, and briefly returned to Lempira before moving back due to limited job opportunities. In 1995, they discovered that an inherited property had been sold. Ovidio worked as a day laborer on coffee farms, earning his father-in-law's trust and, eventually, land. He began planting coffee, including Bourbon varieties, and expanded his farms over the years. Today, Ovidio and his family maintain high-quality coffee production from Las Flores village in Santa Barbara Mountain, a region known for its rich coffee cultivation history.

Jose transitioned from a clothing factory job to coffee farming, inspired by his grandfather. Eight years ago, he purchased land and started a coffee nursery, eventually dedicating himself fully to the farm. Initially struggling with conventional coffee, a friend introduced him to specialty coffee. With support from the San Vicente mill, he began producing micro-lots three years ago, significantly improving his situation.

This is our fourth year purchasing coffee from Jose, who grows Pacas, Catimor, and Geisha on his beautiful plot on Santa Barbara Mountain.

VICE PRESIDENT OF COFFEE OPERATIONS

Tyler oversees a wide range of responsibilities—from managing the day-to-day operations at the roastery, to designing and maintaining our website, assisting with packaging, inventory, and handling merchandise. His creativity shines through in photography, social media, graphic design, and video production, all of which contribute to our brand’s unique voice.

But what sets Tyler apart is his deep connection to the company’s roots. He's been with us since the very beginning of Stone Tower Brews, starting as a barista and working his way up to head barista, before managing our Buckhannon location. His journey is woven into the fabric of Stone Tower Coffee, and it’s his passion, loyalty, and commitment that have helped shape who we are today. Tyler is more than a leader—he’s a vital part of our story, driving both the vision and the heart of everything we do.

Head Roaster

Amelia Sebok is the creative force behind the irresistible flavors at Stone Tower Coffee Roasters. As our dedicated head roaster, Amelia brings a unique blend of expertise and a dash of 'silly haha' to the art of coffee crafting. With a passion for playful experimentation, she infuses each batch with a touch of whimsy, creating coffee experiences that not only tantalize the taste buds but also bring a smile to your face. At Stone Tower, we believe that great coffee should be a delightful adventure, and with Amelia at the helm, every sip is a journey into the joy of the unexpected.

Accounting & Administrative Assistant

Rebekah has been with Stone Tower since before it was even Stone Tower—back in the simpler times, it was only The Joe that existed when she began. Her journey with us is one of deep loyalty and passion, having been by our side through every step of growth. Working closely with our President & CEO, James, then manager. Rebekah played a pivotal role in transforming The Joe into what is now the “Home of Stone Tower.”

Starting out as a green bean barista, Rebekah's heart for coffee and her natural abilities in customer service & hospitality quickly became clear. She rose to Head Barista, then manager in Fairmont, guiding the team and helping to build the foundation through COVID times, and into what the company stands for today. Her dedication, care for every detail, and belief in what Stone Tower could become have been essential to our success.

Now, as our Accounting & Administrative Assistant, Rebekah brings the same passion and commitment that fueled our early days to every task she takes on. She is, and always has been, at the heart of Stone Tower.

President & CEO

James's journey in the coffee industry is nothing short of remarkable. Starting as a Store Manager at Joe n' Throw, he faced the daunting challenge of turning around a struggling business. Through innovative strategies, passion, and determination, James transformed The Joe from a loss-making venture into a thriving establishment within two years.

His success didn't stop there. James's exceptional leadership caught the attention of the partners, leading to his promotion to Chief Operating Officer at Stone Tower Joe. Here, he spearheaded the expansion of not one, but two coffee shops and craft beer restaurants, driving significant growth and profitability.

However, the ambitions didn't end with managing multiple establishments. With a vision for innovation and a passion for quality, he assumed the role of President/CEO at Stone Tower Coffee Roasters. Under his guidance, the Stone Tower brand has flourished, evolving from a single shop to a pioneering chain of four diverse coffee shops and a fully functioning roastery.

James's journey exemplifies the transformative power of effective leadership and strategic vision. His ability to turn adversity into opportunity has not only reshaped businesses but also set new standards of excellence in the industry.